Appemidi or Baby mango pickle is prepared as a famous uttara kannda's tasty pickle. it has a specific tangy taste that makes it stand out from the other varieties.
Made with Hogplums, red chilli, Black Cumin Seeds, Coriander Powder Cumin, Carom Seeds, Nigella Seeds, Fenugreek, mustard, asafoetida, Sea Salt. It can also be mixed with rice or can be use as a pickle.
Appe midi is a type of tiny mango that is used to make pickles. It has a distinct tangy flavour that distinguishes it from the other varieties, and the pickles made from raw mangoes taste divine.
Hot and sweet lemon pickle recipe is a condiment that is prepared with lemons, chili powder, and several other spices. Add on a spoonful with simple dal-rice or curd-rice or with hot parottas and experience foodie bliss.